Growing up in the countryside, the middle of nowhere, the boonies–whatever you’d like to call it–you would expect that the surrounding farmland served as a muse, providing a bounty of fresh, local flavour inspiration for my family dinners. You’d expect a mother canning away, preserving her harvest, sneering at packaged cereals for her kids’ breakfast. … Continue reading Savory Oatmeal with Squash and Soft-Boiled Eggs