This nourishing vegan apple pie baked oatmeal combines tender apples, cinnamon, chia seeds, walnuts, and whole grain rolled oats. It’s completely plant-based and gluten-free (if you use gluten-free rolled oats), keeping your blood sugar levels stable and belly full, all morning long. I even enjoy this as a healthy snack in the afternoon or evening to satisfy my sweet tooth.
Switch up the fruit with the seasons (rhubarb, berry, banana, etc.) and with what inspires you, likewise the nuts and non-dairy milk. This apple baked oatmeal is a make-ahead breakfast wonder, so you can whip up a batch on Sunday to reheat or enjoy cold throughout the week at home or at your desk. A splash of your preferred milk or dollop of yogurt (Greek or dairy-free coconut) are optional but recommended serving suggestions.
I developed this comforting, good-for-you vegan baked oatmeal with apples for Foodnetwork.ca, and you can find the complete instructions and post on their site by clicking the recipe link below: